We Love Grilling!
Grilling is popular all year long here in AZ, especially in the winter months when the weather is perfection!!! But summer just feels like grilling season. We often grill for dinner, and these chicken kabobs are one of our favorite grilled dinner ideas!
Ingredients
PREP TIME: 8 hours 30 minutes COOK TIME: 20 minutes
½ cup vegetable oil – canola oil or olive oil also work ⅔ cup honey ⅔ cup soy sauce ½ teaspoon ground black pepper – add extra flavor and sprinkle in some onion powder, salt, paprika, or cumin 1 tablespoon minced garlic – about 3 cloves 8 boneless, skinless chicken breast halves – or chicken thighs cut into 1-inch cubes 2 red bell peppers, cut into 2-inch pieces 2 yellow bell peppers, cut into 2-inch pieces 2 zucchinis, cut into ½ inch slices 1 pineapple, cut into 2-inch chunks – fresh pineapple is best, but in a pinch, I have also used a can of pineapple chunks metal skewers – if you using wooden skewers, soak them in water for about 20 minutes before using
how to grill chicken kabobs
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