Prep Time : 5 mins Curd/Plain Yogurt – 1 1/2 cup Gram flour/besan/kadalai mavu – 2 1/2 tbsp Turmeric powder – 1/4 tsp Salt to taste Ginger – 1 inch piece Green chilli – 3 Sugar -1 tsp For the seasoning Oil or ghee – 2 tsp Mustard seeds – 1 tsp Cumin seeds/jeera – 1 tsp Hing – a pinch Curry leaves – a sprig For Garnishing Finely chopped coriander leaves – 2 tbsp Method
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