Gulab Jamun Recipe with Khoya Prep time – under 10 mins Cook time – under 20 mins Yields – 12-15 1.Preparation of sugar syrup 2.Preparing the dough 3.Frying the gulab jamuns Ingredients needed Khoya (sugarless) -1 cup All purpose flour/maida – 1/3 cup Cooking soda/soda bi carb – a generous pinch Oil for deep frying For the sugar syrup Sugar – 1 1/2 cup Water – 2 cups Cardamom powder -1/4 tsp or 2-3 cardamoms crushed Rose essence – 1/4 tsp Preparation The sugar syrup should be kept ready before frying the gulab jamuns. Bring maida to room temperature and sieve it. Method Do check out my Easy Bread Gulab Jamuns Gulab Jamun with instant gulab jamun mix If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you! Read More
