Prep Time : 15 mins Hakka Noodles -150 grams/1 packed (made of durum wheat) Oil – 3 tbsp Garlic – 2 tbsp very finely chopped Onion – 1 medium sized finely chopped Ginger – 1 tsp very finely chopped Vegetables Carrot – 1 cut it into thin strips (julienne) Cabbage – 3/4 cup thinly sliced Spring onion greens – 1/4 cup finely chopped Capsicum – 1 medium size Soya sauce -1 tbsp or as needed Red Chilli sauce – 2 tsp or as needed Vinegar -1 tsp Salt and pepper powder to taste For Garnishing Spring onion greens – 2 tbsp
Method
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