A Cute Spooky Treat
We love Halloween and all of the cuteness that comes with it! Because we love the holiday so much, we always have at least one Halloween party (or two) and especially love to have all the festive Halloween food to go with it (Mummy Dogs, Halloween Pizza, Halloween Brownies, etc.) Since the desserts are always everyone’s favorite part, we wanted to add to the fun by making these cookies and cream Halloween cupcakes since cupcakes are perfect for sharing and a fabulous canvas for creativity (the kids LOVE to decorate them at parties). Whether you’re hosting a Halloween party, trick-or-treating, or simply having fun with the kids, these goodies are sure to be a hit with both kids and adults alike.
Ingredients
PREP TIME: 15 minutes COOK TIME: 20 minutes COOL TIME: 30 minutes
Cupcakes
12 Oreos – I used regular chocolate Oreos but you can use Golden Oreos. ¾ cup cake flour – make your own by sifting 1 tablespoon of cornstarch with ¾ cup all-purpose flour ¾ cup all-purpose flour – How to Measure Flour ¾ cup granulated sugar 1¼ teaspoons baking powder ½ teaspoon salt ½ cup cold butter, cut into small pieces – unsalted butter 2 whole eggs – room temperature eggs incorporate best with the other ingredients. ¾ cup milk – whole milk or 2% work best 1 teaspoon vanilla extract
Frosting
3.4 ounces marshmallow fluff – ½ of a 7-ounce container ½ cup unsalted butter, room temperature – How to Soften Butter Quickly 2½ cups powdered sugar – sifted to remove any clumps 1 teaspoon vanilla extract 1-2 tablespoons heavy cream 10 Oreos, finely crushed, plus additional Oreos for garnish – use a food processor to get fine Oreo crumbs.
Toppings
crushed Oreos cookies for tombstones – You can cut Oreos into tombstone shapes. Biscof, Nutter Butters, and Keebler Vienna Fingers can also be used. mallow pumpkins
How to Make Halloween Cupcakes
Other great frostings you can use include: Marshmallow Frosting, Chocolate Chip Frosting, Cream Cheese Frosting, and Chocolate Buttercream frosting. Recipe Video Recipe Video Recipe Video