Impressive AND Easy!
If we ever need a breakfast that’s both tasty AND impressive we love to make a ham and cheese quiche! With a 15-minute prep time (made easy with a premade pie crust), this is one simple way to start the day. It’s savory and filling, and great for sharing! We take this to brunches, showers, potlucks, holiday gatherings – you name it. File this recipe away and pull it out anytime you need a rockstar breakfast for friends or family! You can also try our Bacon and Cheese Quiche.
Ingredients
PREP TIME: 15 minutes COOK TIME: 1 hour 15 minutes
1 pie crust, unbaked – store-bought or homemade Easy Pie Crust Recipe 1 cup chopped ham – pre-bought diced ham or leftover Honey Glazed Ham ½ cup shredded cheddar cheese – or pepper jack, Swiss cheese, or gruyere cheese ½ cup shredded mozzarella cheese ¼ cup grated Parmesan cheese 1 cup milk – For the creamiest texture use whole milk or half and half. 4 large eggs, slightly beaten ½ teaspoon garlic salt ¼ teaspoon black pepper optional vegetables – Add up to ½ cup sauteed vegetables like diced bell peppers, sliced mushrooms, chopped spinach, broccoli florets, and green onions.
How to Make Ham and Cheese Quiche
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