Prep Time : 15 mins Potatoes – 2 medium size Spinach/palak – 1 cup loosely packed Peas – 3/4 cup Ginger-garlic paste – 1/2 tsp Coriander leaves – 3 tbsp finely chopped Green chilli -1-2 finely chopped Mint leaves – 4-5 leaves finely chopped Gram flour/Besan – 2 tbsp roasted Spice Powder Chilli powder – 3/4 tsp Roasted cumin powder – 1 tsp Dry mango powder/amchur powder – 1 tsp Garam masala powder – 1/4 tsp (optional) Turmeric powder – 1/8 tsp Salt to taste Lemon Juice Bread Crumbs – 1/2 cup Oil for tawa frying
Method
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