Oven method Prep Time : 15 mins (excluding marinating time) Paneer – 200 grams Capsicum – 1 Tomato – 1 big Onion – 1 Bamboo skewers For the Hariyali Paste/chutney Coriander leaves – 1 cup Mint leaves – 1/2 cup Ginger – 1 inch paste Garlic – 2-3 cloves Green chillies – 2 Lemon juice – 1 1/2 tbsp Hung curd* – 1/4 cup Salt to taste Spices and other ingredients Roasted gram flour/besan – 1 1/2 tbsp Turmeric powder – 1/4 tsp Chilli powder – 1 tsp Coriander powder – 2 tsp Cumin powder – 1 tsp Garam masala powder – 1/2 tsp Chat masala – 1/4 tsp Kasuri methi – 1/2 tsp Carom seeds/ajwain -1/4 tsp Oil – 1 tbsp Salt needed Preparation
Method
After 1 hour
It is a fantastic tea time snack and makes a perfect party starter. More Paneer Recipes in the link below Paneer Recipes If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles or Instagram today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. Thank you! Read More
