How to make Broccoli Soup Prep time – under 10 mins Cook time – under 15 mins Serves -2 Ingredients needed Broccoli – 1 cup (chopped) Potato – 1 small (boiled and cubed) Onion – 1 Garlic – 4-5 cloves (minced) Oil – 2 tsp Salt and pepper powder to taste For garnishing Broccoli florets – 2 blanched and chopped finely (optional) Preparation Wash and chop broccoli. Use the florets alone. You can use the stem for making vegetable broth. Chop onion and mince garlic. Cook potato, peel the skin and cut it into cubes. Method Heat oil in a pan, add finely chopped onion and garlic, saute until onions turn translucent. Add 1 cup of water or vegetable broth, simmer and cook until broccoli becomes tender. Allow it to cool and blend it to a smooth puree. Add 1 1/2 -2 cups of water and reheat the soup. Check out more Soup Varieties Read More
