Family Tradition
These tasty little cookies go by several different names – peanut butter kiss cookies, Hershey Kiss cookies, or peanut butter blossoms. Whatever you call this classic recipe, we’ve been making them as long as we can remember, along with our Peanut Butter Cup Cookies! In fact, we asked our mom when she first made them and she said she’s made them since she first got married – over 45 years ago!! This favorite easy cookie recipe is great all year long, but also for cookie exchanges and parties because everyone loves them along with other favs like our M&M cookies and Frosted Sugar Cookies.
Ingredients
PREP TIME: 7 minutes
COOK TIME: 8 minutes
½ cup granulated sugar ½ cup brown sugar – We used light brown sugar but dark brown can also be used. ½ cup creamy peanut butter – Use creamy peanut butter like Jif, Skippy, or similar store brands. Avoid natural peanut butter as it doesn’t incorporate well into the recipe. ½ cup unsalted butter – use this post on How to Soften Butter Quickly 1 large egg – room-temperature will incorporate better 1½ cups all-purpose flour – How to Measure Flour ¾ teaspoon baking soda ½ teaspoon baking powder 36 Hershey’s Kisses – We use plain milk chocolate Hershey kisses but you can use Caramel Kisses, Hershey Hugs, Cookie Cream Kisses, Hot Cocoa Kisses, candy cane Kisses, or even Mini Reese’s Cups or Rolos.
How to Make Hershey Kiss Cookies
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