Fresh blueberry waffles are tasty with traditional Buttermilk Syrup, but fresh Blueberry Sauce is also divine! Either way, you’ll love these fruity waffles.
We Love Fresh and Fruity!
Waffles are my hubby’s favorite breakfast. They are similar to pancakes, but a bit crispier, and those nooks and crannies?! How can you deny them?! We love to add variety to our classic Buttermilk Waffles by changing the flavors, and adding fruit like blueberries makes them even more delicious. Why we love these waffles:
Easy. This blueberry waffle recipe is just as simple as any waffle, just add fresh blueberries! Packed with flavor. Just top these off with your favorite maple syrup or Buttermilk Syrup and enjoy! Variations. Adding any other fresh seasonal fruit is a bonus!
These are such a yummy and easy breakfast idea, and we have a feeling the whole family will love them!
Ingredients
unsalted butter buttermilk – Make Buttermilk using milk and vinegar or lemon juice. milk vanilla large eggs all-purpose flour baking powder salt sugar fresh blueberries – use frozen blueberries, thaw and drain them to remove any excess moisture before folding them into the batter.
How to Make Blueberry Waffles
Waffle Storing Tips
To keep waffles warm. Preheat the oven to 200°F. As the waffles finish cooking, place them in a single layer on a baking sheet in the oven for about 30 minutes before drying out. STORE. Place cooled leftover blueberry Belgian waffles in an airtight container and refrigerate for 3-4 days. FREEZE. Flash freeze by lining the waffles up in a single layer on a cookie sheet. Freeze for about 2 hours, or until solid. Transfer to a freezer bag. For best results use within 1-2 months. To reheat. For crispy waffles, reheat them in a toaster or toaster oven for a crips waffle. For softer waffles simply use the microwave. Reheat a large amount in the oven. Preheat the oven to 300°F, spread the waffles in a single layer on a baking sheet, and heat for 5-10 minutes or until hot.
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