If you’ve ever made our Easy Candied Almonds before, you’ll know how tasty these candied pecans are!
We Love Candied Pecans!
Needing a good holiday snack to munch on? These candied pecans are the ultimate snack for the holidays and way better than anything you find at the store! Why we love them:
Simple. These are prepped in minutes with only a handful of ingredients! Delicious. These sweet, cinnamony, and crunchy pecans are so addicting. Perfect for sharing. I love having a big bowl of these on hand somewhere in my house – they don’t last long! They are also great as neighbor gifts for Christmas.
For gifting, package them up in clear bags and tie them with a bow. So simple!
Ingredients
sugar cinnamon – or use an equal or less amount of nutmeg, cloves, or ginger or use a blend like Pumpkin Pie Spice or apple pie spice. Balance out the sweetness with a bit of cayenne pepper. salt egg white vanilla extract pecans halves – This recipe works for nuts such as almonds, walnuts, or cashews. Just replace the 1 pound of pecans with 1 pound of the nut of your choice.
How to Make Candied Pecans
Storing Info
STORE your best-candied pecans in airtight containers like plastic Ziploc bags or Tupperware. Keep at room temperature for 2-3 weeks or in the fridge for 3-4 weeks. FREEZE. Once cool, place the pecans in a freezer-safe Ziploc and store for up to 2 months. Simple candied pecans thaw out nicely and taste just as fresh as the day you made them.
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