Homemade Are the Best
Can you beat homemade chicken nuggets? We think not! With six kids, you better believe we’ve eaten a few thousand nuggets in our lifetime. After realizing how simple this chicken recipe is, we have been making these for dinner at least once or twice a month.
Ingredients
PREP TIME: 15 minutes COOK TIME: 15 minutes
2 boneless, skinless chicken breasts – For easy cutting, partially freeze the chicken breast, this stabilizes the chicken allowing you to easily cut even pieces. Once cut allow the pieces to thaw before cooking. 1 cup all-purpose flour 2 eggs 2 tablespoons water – or milk 1 cup regular or panko breadcrumbs – regular breadcrumbs coat really well while the panko crumbs offer a crispier finish. Both are delicious options. ½ cup Parmesan cheese – grated parmesan cheese works the best 1 tablespoon Italian seasoning teaspoon garlic salt – Try paprika or cayenne pepper, onion powder, black pepper, or lemon pepper. oil, for frying – Use a high smoking point oil like vegetable oil, canola oil, or peanut oil. I have also been able to find olive oil suitable for frying.
How to Make Homemade Chicken Nuggets
For homemade dipping sauces, try: Honey Mustard Sauce, Fry Sauce Recipe, Buffalo Sauce Recipe, Sweet and Sour Sauce, BBQ sauce, Homemade Ranch Dressing, or Chick Fil A Sauce. Recipe Video Recipe Video Recipe Video
