We have a recipe for Chocolate Fudge Sauce (a thicker dessert topping), Chocolate Gravy (even THICKER to pour over breakfast biscuits), and now this smooth chocolate syrup!
Gotta Love Chocolate!
If you’ve never made a chocolate syrup recipe, now is your chance! It’s SO easy to make at home. I always have some homemade chocolate syrup recipe in the fridge for sundaes, cakes, pies, and more! Here’s why we LOVE it:
So easy! Just 5 ingredients and 10 minutes is all you need to make it. Decadent. This recipe is 100% better than any store-bought alternative found at the grocery store. For desserts and more. This amazing chocolate syrup is just the perfect consistency for desserts or pancakes!
Simple Ingredients!
granulated sugar unsweetened cocoa powder – Any plain unsweetened chocolate baking powder will work. Cacao powder and cocoa powder can be used interchangeably. You can also use Dutch process cocoa. cold water butter vanilla
How to Make Chocolate Syrup
Storing
STORE the homemade chocolate syrup in an airtight container (like a mason jar) in the refrigerator for 3-4 weeks.
Ice cream sundae topping. Make chocolate milk or hot chocolate. Dip for bananas, strawberries, and other fruit. Dip for graham crackers or cookies. Drizzle on cakes, brownies, or even pancakes, and waffles.
Recipe Video
