Cookie Cakes for the Win!
Today’s chocolate chip cookie cake is similar to our famous Pizookie in that it’s a twist between a cake and a our favorite Chocolate Chip Cookie. It’s not as gooey and can be served warm or cold but is just as delicious. Our kids LOVE this dessert because it’s so delicious, but also because it’s perfect for all of our celebrations – especially birthdays! Serve it up with a scoop of Homemade Vanilla Ice Cream and Chocolate Syrup, and it will be the star of the party.
Ingredients
PREP TIME: 15 minutesCOOK TIME: 22 minutes Cookie Cake
½ cup tr sugar – light, or for a more chewy texture use dark brown sugar ½ cup granulated sugar ¼ cup unsalted butter – How to Soften Butter Quickly ¼ cup vegetable oil (instead of using oil, you can also use an addition 1/4 cup butter). 1 egg ½ teaspoon vanilla extract ½ teaspoon baking soda ½ teaspoon salt ½ teaspoon baking powder 1 ½ cups all-purpose flour – Be sure to Measure Flour Correctly 1 cup milk chocolate chips – butterscotch, white chocolate chips, mini M&Ms, or Reese’s pieces.
Frosting
4 tablespoons unsalted butter 2 tablespoons cocoa powder – use unsweetened natural or Dutch-process cocoa powder 1¼ cups powdered sugar ½ teaspoon vanilla extract 1-2 tablespoons milk – add more or less to adjust the thickness of the frosting sprinkles – decorate your cookie cake with sprinkles that match the holiday
How to Make a Cookie Cake
Recipe Video Recipe Video Recipe Video
