These are a summer favorite right next to our Mini Corn Dog Muffins and Hot Dog Nuggets and Homemade Nuggets.
Who Doesn’t Love Corn Dogs?!
Whether we’re at the fair or Disneyland, we love to enjoy hand-dipped corn dogs. Well, now we can enjoy them anytime at home! Here’s why we love them:
Fair food at home. Provide the taste of amusement parks and carnivals straight from your own kitchen. Quick. These are on the table in under 20 minutes! Simple ingredients. All you need are hot dogs, skewers, and pantry staples. Freezer friendly. Fry, cool, and freeze to heat up for a quick and delicious snack.
It’s hard not to love this homemade corn dog recipe!
Ingredients
Yellow Cornmeal – Finely ground cornmeal makes the best batter. Dry Ingredients: All-Purpose Flour, Sugar, Salt, Baking Powder Egg Honey – Used as a sweetener and to add flavor. Buttermilk Vegetable Oil hot dogs – Use regular-sized hot dogs as thicker ones won’t cook all the way through. Choose hot dogs made with beef, chicken, pork, or turkey. You can even use cheese filled hot dogs (as long as they are not too thick). Wooden skewers, candy sticks, or thin popsicle sticks – Be sure when the stick is added it will fit the diameter of the frying pan. vegetable oil for frying – Or use canola oil or peanut oil.
How to Make Corn Dogs
Storing Info
STORE leftover corn dogs in a Ziploc bag in the refrigerator for 2 days. Reheat them in the oven at 350°F for about 10 minutes or air fry them until warm throughout. FREEZE. Store them in a freezer-safe bag. When ready to make, bake at 400°F for about 15 minutes.
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