Our Favorite Fall Side!
Who here loves cornbread?! In our opinion, it is the BEST side dish to have with your soups and chilis. Because we love it so much, we wanted to have the best homemade cornbread recipe. We tested and tested and finally landed on this recipe. It’s slightly sweet, buttery, still a little crumbly and oh-so-delicious! We love to serve this with White Chicken Chili Recipe, Chicken Enchilada Soup, and our go-to Best Chili Recipe.
Ingredients
PREP TIME: 5 minutes COOK TIME: 20 minutes REST TIME: 10 minutes
1 cup yellow cornmeal – the finer the cornmeal the less gritty the bread will be (corn flour can be used as well in equal amounts but we recommend cornmeal). 1 cup all-purpose flour – How to Measure Flour ⅔ cup sugar – Use ⅓ cup white sugar and ⅓ cup brown sugar for added flavor and texture 4 teaspoons baking powder 1 teaspoon salt 1 cup milk – or buttermilk 2 large eggs – Using room temperature eggs can help them incorporate better into the other ingredients. ½ cup unsalted butter melted
How to make Homemade Cornbread
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