Why We Love Homemade!
They may look similar to croissants, but these homemade crescent rolls are closer to our traditional Dinner Roll (so soft and delicious). We make these crescent rolls as often as we can and especially love them as a side dish for holidays or Sunday dinner. (In fact – you may need to double this recipe because they never last long at our house.) For more flaky fabulousness try Yeast Dinner Rolls or Homemade Dinner Rolls.
Ingredients
PREP TIME: 20 minutes RISE TIME: 2 hours COOK TIME: 12 minutes
1 tablespoon active dry yeast 1 teaspoon granulated sugar ½ cup warm water – The water needs to be between 100°F and 110°F ½ cup butter softened – How to Soften Butter Quickly ½ cup warm milk – Use 2% or whole milk for best results. 1 large egg ⅓ cup granulated sugar ¾ teaspoon salt 4 cups all-purpose flour – or bread flour, How to Measure Flour 2 tablespoons melted butter – unsalted or salted butter to brush on top of the baked rolls
How to Make Crescent Rolls
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