Egg-Free Homemade Nog Recipe Highlights
I grew up enjoying glasses of eggnog alongside cookies, and this was a memory I wanted to bring back for my kids. The problem was, hence the name, traditional eggnog is made with eggs. Well, that is no problem anymore…Meet my Homemade Eggless Eggnog! This Homemade Eggless Eggnog is wonderfully creamy and thick with plenty of nutmeg flavor. You won’t believe are no eggs in it. Plus, it’s super easy to make with simple ingredients. Enjoy it without alcohol for a kid-friendly version or spiked it. Either way, nothing hits the holiday spot more than a cup of eggnog! Here’s a step-by-step recipe to guide you to egg-free nog bliss.
Ingredients You’ll Need
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down). You’ll need:
Ingredients Notes & Substitutions
1 box of flan: This is the flan I always use. Whole milk: I like to use whole milk for an extra creamy consistency, but feel free to use any milk you have handy. For a dairy-free version, I recommend using oat milk. Sweetened condensed milk: I recommend using the full-fat version. For a dairy-free version, use Oat Sweetened Condensed Oatmilk or any other dairy-free condensed milk of your preference. Heavy cream: For a dairy-free version, use oat whipped cream or full-fat canned coconut milk; make sure to shake it up before opening.Ground nutmeg: Freshly grated nutmeg is highly recommended. Salt: I prefer kosher or sea salt. If you only have table salt handy, I recommend reducing the amount to half.Vanilla extract: For optimal flavor, reach for pure vanilla instead of imitation. Even better, try homemade vanilla extract! If you are looking for non-alcoholic vanilla flavoring, I recommend Simply Organic Vanilla Flavoring.
Storing Instructions
Store homemade eggless eggnog in the fridge for up to two weeks. Make the eggnog in advance! Eggnog gets better with time; it gets thicker and silkier, and the flavors meld together more uniformly.
More Egg-Free Holiday Recipes You’ll Love!
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Recipe Card 📖
You’ve asked, and I’ve answered! Read on for a handful of answers to the most frequently asked questions about eggless baking. This recipe was originally published in December 2020. The recipe remains the same, but more notes, tips, photos, and information have been added to the post in December 2022 to make it as helpful as possible!
