Method Prep Time : 10 mins Recipe Category: How to-Useful Tips Author: Padhu Sankar Ingredients needed Lemon or orange peel – 300 grams Jaggery or Brown sugar -100 grams (powdered) Water – 1 liter Yeast – 1 tsp (optional) 2 liter plastic bottle with a tight lid
Note How to use the fruit enzyme cleaner
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