Grab a bowl of Marinara Sauce and enjoy these knots on the side of your Pepperoni Pizza or Fettuccine Alfredo.
The Easiest Side!
This garlic knots recipe is a favorite appetizer or side. We make them with so many meals, and for so many reasons:
SO easy. All you need is a can of buttermilk biscuits and seasoned butter sauce for a mouth-watering side that is ready in no time. No kneading required! Flavor. These buttery garlic knots are super soft, airy, and full of flavor, making this the best garlic knots recipe. Well-loved. The kids gobble these up so quickly that you may want to double the batch to keep up with demand.
These will be perfect for your next pizza or pasta night!
Ingredients
unsalted butter parmesan cheese – freshly grated or from a canister garlic powder – Add or subtract the amount of garlic to your desired taste. dried parsley dried oregano salt refrigerated buttermilk biscuits – You can also use pizza dough. See the recipe tips for directions.
How to Make Garlic Knots
This garlic knots recipe uses few ingredients in whips up in minutes!
Perfectly Dippable
These are delicious all on their own but are perfect for dipping. Some of my favorite dipping sauces include:
Homemade Marinara Sauce Spinach Artichoke Dip Homemade Ranch Dressing Pizza Dip Velveeta Spinach Dip
Storing Info
STORE. These easy garlic knots are best served fresh and warm, but they can be stored for later. Place in an airtight container and store for 2-3 days. FREEZE. Flash freeze first, or separate layers with parchment paper. Freeze for 2-3 months. Reheat. If you are only wanting to reheat 1 or 2 then pop them in the microwave for a few seconds until warm. If you wish to reheat several, then I would use foil to wrap them up in a single layer. Bake at 350°F until warm.
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