Try pouring it over Creamy Chicken Enchiladas, Green Chili Smothered Burritos, and Enchiladas.
Homemade = Love!
Homemade sauces are always better than store-bought. It’s just a fact. This homemade green enchilada sauce is so good it’s almost drinkable (along with our homemade red enchilada sauce)! Enchiladas are a go-to dinner in our house and a top-searched Mexican dinner on our site! And even though I love red Cheese Enchiladas, my favorite kind of enchiladas are recipes that call for the green sauce. Why we love it:
The flavor! The fresh flavor is unmatched and 100% better than any store-bought variety. On ALL the things. Add extra flavor to Chilaquiles with fresh Tortilla Chips, drizzle on salads, Loaded Nachos, migas, Mexican soups, Mexican casseroles, and of course, Green Chili Enchiladas, Creamy Chicken Enchiladas, and Green Chili Smothered Burritos. Allergy-friendly. This sauce is gluten-free, dairy-free, and nut-free. Freeze away. This recipe is perfect for making extras and saving some for later. It freezes very well for a quick dinner any night of the week!
Ingredients
extra virgin olive oil red onion minced garlic green bell peppers jalapeños – fresh or canned chopped jalapenos tomatillos – fresh or from a can. This recipe calls for 1.5 pounds of tomatillos, which equals about 14-15 tomatillos. cilantro chicken broth – or vegetable broth kosher salt black pepper cumin oregano sugar
How to Make Green Enchilada Sauce
This is a great option if you need to leave the house or need to do other things while the sauce cooks itself. Recipe Video Recipe Video Recipe Video Recipe Video
