Prep Time : 10 mins Finger millet-Ragi-1 kg Pearl Millet-Kambu -1 kg Green gram-Pachai Payaru -1/2 kg Red Rice-Sigapu arisi-1/4 kg Roasted gram-pottukadalai -1/4 kg Foxtail millet-thinai -1/2 cup (optional) Horse Gram-Kollu – 100 grams Barley -100 grams Almonds -25 Cashew nuts -10 Peanuts -100 grams Cardamom -6 Dry ginger-sukku -1 inch piece
Shelf Life Who can have this porridge
I love to add chopped dates, figs and a tsp of extra virgin coconut oil to my porridge. It tastes all the more delicious. Do not add all this for babies. Savory version with buttermilk and salt Mix 1-2 tsp of health mix powder with enough water without lumps. Cook on low flame, stirring continuously until it starts thickening. Leave it to cool. Add diluted buttermilk and salt to taste.
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