Kadai Vegetables Prep Time : 5 mins Coriander seeds – 3 tbsp Cumin seeds/Jeera – 1 tbsp Fennel seeds/Saunf – 1 tsp (optional) Whole black peppercorns – 1 tsp Dry red chillies – 8-9 Cinnamon – 1 inch piece Cloves – 3 Cardamom – 2 Bay leaves – 2
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