Who loves mozz sticks?!
This next appetizer happens to be a family favorite. Whether we’re making them at home, or ordering them at a restaurant, the kids especially love mozzarella sticks! I finally learned how to make fried mozzarella sticks homemade. I’m so glad I did because they’re pretty quick and easy! Why we love them:
Quick. Only takes about 35-40 minutes from start to finish, with freeze time! Tasty. This little snack tastes WAY better than frozen! They’re crispy and golden. For sharing. Serve them up with Marinara Sauce or some Homemade Ranch Dressing.
Ingredients
PREP TIME: 30 minutesCOOK TIME: 10 minutes
12 string cheese sticks – I use string cheese for ease, but you can also cut a block of mozzarella cheese into sticks. ½ cup all-purpose flour – helps the breadcrumb coating stick to the cheese sticks ⅛ teaspoon paprika – or chili powder for extra spice ⅛ teaspoon seasoned salt 1½ cups panko breadcrumbs – Panko crumbs stay nice and crisp, but you can also use regular breadcrumbs. 1 tablespoon dried parsley – or replace with an equal amount of Italian seasoning 1 tablespoon dried oregano 2 large eggs ¼ cup milk vegetable oil – The ideal oil temperature for frying is about 350-375°F so choose an oil with a high smoking point such as vegetable oil, canola oil, or peanut oil.
How to make mozzarella sticks
Recipe adapted from: Noshing with the Nolands AIR FRY. Once they are frozen, fry them up in the air fryer. Place the mozzarella sticks in the basket and spray with cooking spray. Set the temperature to 390°F. Cook for 6 to 8 minutes until the exterior is golden and crispy. Recipe Video Recipe Video Recipe Video Recipe Video
