We love Naan!
Naan is the best! Have you made it before? We first tried it a few years bag and are obessed with how soft, simple and delicious it is. Making homemade naan is more simple than you think and is similar to making Flour Tortillas or Fry Bread. Follow our simple steps for fail-proof Naan to serve with all your favorite dishes.
Ingredients
PREP TIME: 80 minutesCOOK TIME: 6 minutes
½ cup warm water – the water should be between 105-115°F 2 teaspoons instant yeast – or active dry yeast. Normally instant yeast does not need to be activated in warm water first, but for this recipe, it tends to create a fluffier texture than simply adding it to the flour or using active dry yeast. 1 teaspoon granulated sugar – it’s just enough sugar to help the yeast bloom 3 tablespoons olive oil – you can also use vegetable oil or melted coconut oil ¼ cup plain yogurt – helps give the bread a soft texture 1 whole egg ½ teaspoon salt 2½ – 3 cups all-purpose flour – learn How to Measure Flour Correctly so you get the best texture 2 tablespoons butter – use salted or unsalted butter 2 teaspoons minced garlic – optional flavor, add it to the butter and then melt toppings (optional) – sprinkle with fresh herbs like fresh cilantro or parsley
How to Make Naan Bread
Recipe Video Recipe Video Recipe Video Recipe Video
