If you’re a fan of Oreos, you’ll absolutely love this Oreo fudge! For more tasty fudge, try White Chocolate Cookie Dough Fudge, Chocolate Fudge, and Peanut Butter Fudge.
For the Oreo Lovers!
Every time we go to Disneyland, the hubby insists we stop by and pick up some fudge on Main Street. It’s his absolute favorite treat to get for himself. I learned how to make it years ago, and now we can enjoy it at home whenever we want instead of having to go to the Happiest Place on earth to get it. Fortunately, it’s so easy and we love it so much! Why we love it:
Simple. This fudge recipe is beyond easy to make with 15 minutes of prep/cooking time and only requires a few ingredients Holiday perfection. We love to make variations of this recipe for the holidays, especially Christmas. Delicious. Between the white chocolate chips and marshmallow fluff, this fudge was such a sweet and creamy dessert everyone loves.
Ingredients
Marshmallow Fluff white chocolate chips unsalted butter sugar heavy cream salt 20 Oreos – Try peanut butter-filled, red cream-filled for Christmas, or mint-filled with a bit of mint extract.
How to Make Oreo Fudge
Variations
The great thing about this white chocolate fudge recipe is that you can easily substitute the Oreo cookies for another delicious treat and create an entirely different dessert.
Use different cookies like gingersnaps, chocolate chip cookies, and even edible Cookie Dough. Candy bars. Try Reese’s Peanut Butter Cup or Twix. Nuts such as candied almonds or chopped macadamia nuts. Cereal. Fruity pebbles or crushed Fruit Loops are surprisingly good.
Storing Tips
STORE your easy Oreo fudge recipe in an airtight container. Keep at room temperature on the counter for 3-5 days or store it in the refrigerator for up to 2 weeks. FREEZE. Wrap the block tightly with plastic wrap and again with aluminum foil. Label and freeze for up to 3 months. When you’re ready to eat, remove it from the freezer with enough time for it to thaw.
Adapted from Food Fanatic.
