Although it’s far from our traditional Salsa Recipe, this uniquely flavored peach salsa is not to be dismissed! In fact, it’s probably my favorite fruity salsa, followed by Mango Salsa and Pineapple Salsa.
Fresh Peach Salsa
Who here loves salsa?? It’s definitely our favorite type of Dip and for good reason too. We are huge fans and love trying out different versions. From red salsa to Green Salsa to versions with delicious fruits – we love it any way that it’s made. Today, we wanted to share our favorite recipe for peach salsa using fresh peaches. If you haven’t tried it before, you MUST! The sweet and savory flavors of this recipe make it incredibly addicting and perfect for dipping Tortilla Chips or topping some of your favorite meats and tacos (plus, it’s made in minutes)!
Prima Peaches
Whether it’s salsa or a delicious treat or even just to eat as a snack, our go-to peaches are Prima® peaches. These sweet peaches are grown in California’s fertile San Joaquin Valley and are known for their delicious, fresh farm flavor. Each peach is hand-picked and delivered with care to ensure you are receiving the tastiest, juiciest peach. They’re also a good source of Vitamin C, Vitamin A, fiber, and potassium and make a great snack! As mentioned, we love to enjoy these peaches alone and in our recipes. In case you want to do the same, you can find these fresh peaches in the grocery store from May to October. Trust me – once you have one, you will want to make as many peach desserts as possible!
How to Make Peach Salsa
This peach salsa recipe is sweet and savory, and comes together in minutes! PREP. Rub peaches softly with a cloth to remove peach fuzz. Rinse and dry. Chop peaches, tomato, onion, bell pepper, jalapeño, and cilantro and add to a medium bowl. SEASON. Add lime juice, salt and pepper, and sugar and gently toss to combine. Add chili powder for additional spice if needed (optional) Taste salsa, and add additional juice or salt and pepper as needed.
Storing + Serving Tips
STORE your fresh peach salsa in a mason jar, Tupperware, or any airtight container. Keep it in the fridge and it will last for up to 4 days. Serving suggestions. Peach jalapeno salsa will go wonderfully with any Mexican dish, but our favorites include:
Chicken Tacos Green Chili Smothered Burrito Chicken Quesadillas Loaded Nachos
It can also be served on top of chicken, fish, pork, or steak!
For More Salsa Recipes, Check Out:
Cucumber Salsa Pineapple Salsa Tomatillo Salsa Sweet Salsa Verde Chili’s Salsa
