It will be hard to share these chips with others, especially if you’re dipping them in Salsa Verde, Homemade Salsa, or Black Bean and Corn Salsa.
Restaurant Style Chips to Love!
We are obsessed with chips and Homemade Salsa as an appetizer or snack! In fact, it may be my favorite part of going out to eat at a Mexican restaurant. Who agrees? Although our favorite store bought Tortilla chips are Juanita’s (or Juantonio’s), you CANNOT beat homemade tortilla chips. And they’re easier to make than you’d think! Why we love them:
Restaurant quality. Look no further than your kitchen for this favorite Mexican appetizer. Few ingredients. And I mean FEW! There are only 3 ingredients needed to fry up a batch of chips. Simple steps. There are just a few steps and they’re made in 30 minutes! Fiesta ready. Serve these at Cinco de Mayo parties or fiestas or pair them with your favorite Mexican Dinner. Either way, you might want to double the batch!
Only 3 Ingredients
corn tortillas – white or yellow corn tortillas. Slightly dried out. vegetable oil – or another oil with a high smoke point such as avocado oil, peanut oil, canola oil, sunflower oil, or sesame oil kosher salt
How to Make Tortilla Chips
Place the tortilla wedges in a single layer onto a cooling rack placed on top of a baking sheet. Spray or brush with olive oil and sprinkle with salt. Bake for about 6 minutes, then use tongs to turn wedges over – spray again with olive oil spray and sprinkle with salt and bake an additional 6 or so minutes.
Air Fryer Tortilla Chips >
Brush or spray each side of the tortillas with oil. Use a pizza cutter to slice the tortillas into triangles. Place the wedges in a single layer in the air fryer basket. Air fry at 350°F for 5-7 minutes.
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