Honey chicken is one of our favorite quick & easy Asian entrees! We like to serve it with a side of Fried Rice and some Cream Cheese Wontons.
Sweet + Delicious!
We love Asian dishes for dinner, especially the ones with chicken. This honey chicken recipe isn’t breaded and is heated up in a small amount of oil. With the flavors of honey and soy sauce, it has the perfect sweet and salty touch that everyone loves with Chinese food. Why we love it:
Easy. With a quick prep, it’s simple for an Asian weeknight meal! Tasty and light! With no breading and a tasty flavor with a little spice, this dish is healthier than other Asian dishes we make. A perfect dinner. Enjoy it with white and brown rice (even Cauliflower Rice) or even Noodles or Chow Mein.
Ingredients
boneless skinless chicken breasts – chicken thighs also work great! honey soy sauce red pepper flakes paprika garlic salt (with parsley flakes) olive oil broccoli brown sugar
How to Make Honey Chicken
Storing Info
Making ahead of time. Prepare the ingredients for this honey garlic chicken recipe ahead of time, but save the cooking until you’re ready to serve. Cut the chicken breasts and mix up the sauce then place them in separate airtight containers. Store in the fridge for 1-2 days before cooking, or store in the freezer for up to 3 months. Thaw in the fridge overnight before cooking. STORE leftover easy honey chicken recipe in an airtight container in the refrigerator for 3-4 days. FREEZE for 2-3 months. Reheat leftovers in a large skillet, and stir until hot. The oven or slow cooker will also work to reheat. If you’re in a hurry, reheat in the microwave.
Adapted from allrecipes.com Recipe Video Recipe Video Recipe Video
