A Favorite Side!
We LOVE all of the holidays in our house and work hard to prepare a delicious menu – from the main dish to the sides. One of our favorite sides happens to be today’s recipe for Honey glazed carrots. They are the perfect veggie addition to your dinner table because they’re simple, require few ingredients are kid-approved. Similar to our Glazed Carrots, they are flavorful, soft, and perfect for any Thanksgiving or Christmas table. We guarantee this vegetable side dish will be a hit at your next meal.
Ingredients
PREP TIME: 5 minutes
COOK TIME: 10 minutes
1 pound baby carrots – Any type of carrot can be used. If needed, trim stems and peel. Cut them all the same size so that they cook at the same rate. 3 tablespoons unsalted butter – or salted butter 2 tablespoons honey – or maple syrup (if the honey is too hard to scoop, warm it in the microwave) 1 tablespoon lemon juice – fresh or from a bottle (one regular-size lemon will yield 2-3 tablespoons of lemon juice) 2 teaspoons garlic salt with parsley flakes black pepper – to taste parsley dried – to taste
How to Make Honey Glazed Carrots
OVEN. Place carrots in a buttered casserole dish and sprinkle with salt and pepper. Sprinkle with honey and lemon juice and drizzle on 2 tablespoons of melted butter. Cover and bake at 350°F for 30-40 minutes or until soft. Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video Recipe Video
