Prep Time : 10 mins Tur dal/thuvaram paruppu – 1/4 cup Moong dal/pasi paruppu – 1/4 cup Turmeric Powder – 1/4 tsp Tamarind – small piece/small gooseberry sized ball Onion – 1 Tomato – 1 Salt needed For the Masala Paste Oil – 1 1/2 tsp Coriander seeds/malli – 1 1/2 tsp Bengal gram/chana dal/kadalai paruppu – 1 tsp Fenugreek seeds/vendhyam – 1/8 tsp Whole black peppercorns/milagu – 1/4 tsp Cumin seeds/jeeragam – 1/2 tsp Red Chillies – 3 Coconut – 2 tbsp Onion – 1 Tomato – 1 For the Seasoning Oil – 2 tsp Mustard seeds – 1 tsp Hing/asafoetida – a pinch Curry leaves – a sprig For Garnishing Coriander Leaves – 2 tbsp finely chopped
Method
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