Cook time – under 10 mins Serves -2 Ingredients needed Instant couscous – 1 cup Water – 1 1/4 cup Salt -1/2 tsp Butter – 11/2 tsp Cooking instant couscous takes hardly 5 minutes.
How to prepare Couscous Sauce with vegetables and garbanzo beans Prep time – under 10 mins Cook time – under 20 mins Serves – 3 Ingredients needed Butter or oil – 1 tbsp Onions -1/2 cup chopped (I used shallots/pearl onions) Garlic – 1 pod peeled and chopped Beans and carrot -1/3 cup chopped Potato -1/2 cup boiled and cubed Cooked Chickpeas -1/2 cup Tomato puree -2 cups Chilli powder -1/2 tsp Pepper powder as needed Oregano – 3/4 tsp Salt as needed Preparation Parboil or steam the chopped carrot and beans. Pressure cook potatoes, peel the skin and cut it into cubes. If using dry chick peas, soak it overnight and pressure cook adding a little salt until soft. Blanch tomatoes and extract tomato puree. How to blanch tomatoes? Method Heat butter or oil in a pan/kadai, add chopped onions and garlic. Saute until onions turn transparent. Add the steamed beans and carrot.
Vegetarian couscous sauce is ready. Serve couscous with hot sauce. We had this for dinner and it was very delicious and filling. Read More
