We Love Rice!
You can always find some type of rice in our pantry. It’s quick, delicious, and pairs well with SO many recipes, like our Cheesy Chicken and Rice Bake! We also have specific rice recipes that we LOVE— bright and fresh Lemon Rice, sweet Coconut Rice, and Cilantro Rice that we swear tastes just like Cafe Rio and Chipotle rice (seriously, you have to try it)! Have you ever cooked rice and it came out mushy? That’s the WORST! Cooking rice is pretty simple, but there are a few common mistakes that people make that can leave it sticky or undercooked. That’s why we want to go through a few methods with tips and tricks to get your rice perfect every time!
Ways to Cook Rice
These are the basic methods for cooking rice. Keep in mind that the water-to-rice ratio and cooking time can vary depending on what type of rice you’re using—whether it’s long-grain rice, short-grain rice, or another type. For each method, be sure to check the instructions on your rice package for the best water-to-rice ratio!
Rice Cooker Method
Stovetop Method
See how to cook rice in the Crockpot here!
Common Mistakes When Cooking Rice
Not rinsing the rice. Don’t miss this! Rinsing your rice gets the excess gunk (starches, rice dust, etc.) off the rice before cooking, which prevents it from getting clumpy and mushy. Using the wrong ratio of liquids. Using too little liquid results in undercooked rice, while using too much can make the rice too soft. Always follow instructions from your rice cooker or refer to the package instructions for the amount of liquid and rice to use. Cooking on high heat. When you cook rice on high heat, the water evaporates too fast, which can lead to uneven cooking and mess up the texture. Plus, high heat can make the rice stick to the bottom of the pan and burn, which nobody wants! Not letting your rice rest. Always let your rice sit covered for about 10 minutes after cooking it for fluffy rice! Using the wrong type of rice. Different types of rice are better than others for certain dishes. For example, long-grain rice like basmati and jasmine are good for dishes like our Arroz Con Leche, while short-grain rice is great for dishes that need stickier rice, like sushi or risotto.
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