Grab that perfect watermelon and cut it like a pro! Then enjoy your leftovers with all of the watermelon recipes like Watermelon Juice and a tasty Watermelon Smoothie.
How Do you Cut a Watermelon?
You’ve picked your watermelon, bought it, and carried it into your kitchen. Now you’re ready to cut it up and eat it for a healthy snack! But how do you cut it? There are so many different ways, it can be confusing to know the best way to cut it. We’ll show you three ways to cut a watermelon, including our favorite way – cutting a watermelon into cubes. This has been the easiest way that I have discovered. Cubes are perfect for putting into Fruit Salads, or eating straight from the bowl, and are the best to store and grab for an afternoon snack. Having said that, we will also show you how to cut a watermelon into sticks and into triangles. The first trick to cutting watermelon is making sure you know how to pick out a good one (scroll down to see our top tips).
Picking the best ripe watermelon
Check out our post on How to Pick Out a Good Watermelon for all the best tips, but a few key factors to look for include:
A uniform shape A large yellow sunspot A hollow sound when thumped Bee stings for sweetness
Then, just decide how you want it cut – cubes, sticks, or triangles!
How to Cut a Watermelon Into Cubes
Grab a cutting board and a long sharp knife. Follow these simple steps to cut it into cubes:
How to Cut a Watermelon into Sticks
Grab a cutting board and a long sharp knife. Follow these simple steps to cut it into sticks: These sticks are fun to eat and much less messy! And everyone loves them!
How to Cut a Watermelon into Triangles
If you prefer watermelon slices, here is what you’ll need to do for those:
Other ways to cut a watermelon
Melon balls. Cut the watermelon in half and use a melon baller to scoop and place all the melon balls in a large bowl. Once the red flesh has been removed, use a spoon to smooth out the inside of the watermelon. This can now be used as a serving bowl to hold the watermelon balls. Fun shapes. Cut the melon into 1-inch slices. Use a cookie cutter to stamp out the flesh. Star shapes are particularly common as watermelon is often served around memorial day and the 4th of July. Hearts and flowers would also be cute. The shapes can be arranged in a single layer or stacked on a platter to serve. They are also great to be threaded onto skewers for some delicious watermelon sticks.
Serving Suggestions
Serve the watermelon in a fun bowl or on a platter. Use a hollowed-out watermelon rind as a bowl. Popsicle sticks make a good tool to spear the melon cubes.
Watermelon is perfect for a picnic or BBQ, and it’s always a hit with the kids!
How to Store Watermelon
UNCUT MELON. Store the uncut melon in the refrigerator or on the counter. Watermelon will only ripen slightly beyond when it was picked—so don’t choose an under-ripe melon thinking it can be stored until it ripens.
Fridge. Store in the fridge for up to a week before it begins to deteriorate. Do not store below 40°F Counter. Store on the counter for about 2 days. For longer storage put it in the fridge.
CUT MELON. Cut pieces of melon must be in an airtight container and stored in the fridge. They’ll last for 2-3 days.
If only part of the melon is sliced, wrap the uncut part of the melon in plastic wrap or foil and keep it in the fridge. Any leftovers that don’t get eaten can be used to make homemade Watermelon Juice or a Watermelon Smoothie!
For more of our favorite summer sides, try:
Potato Salad Pasta Salad Dill Vegetable Dip Coleslaw Broccoli Salad