Quick and Easy Brownie Mix without Eggs: A Dessert Lifesaver
This simple Brownie Mix without Eggs recipe is your ticket to a delicious dessert in a flash. With just three ingredients and a few minutes of your time, you can whip up a batch of decadent brownies that will satisfy any sweet tooth. As someone who loves baking from scratch, I get it – there are days when time is short, but the craving for brownies is real. That’s why I came up with this recipe. It’s a shortcut using a brownie mix, but with a twist to make it egg-free. While I’ll always prefer homemade, having this quick option means we never have to miss out on enjoying freshly baked brownies, even when life gets busy. Check out my Ultimate Fudgy Brownies without Eggs recipe (from scratch). I also have a recipe shortcut for How to Make a Cake Mix Box without Eggs. With this trick of how to make a brownie mix without eggs in your repertoire, you’ll never have to sacrifice taste for convenience again. Whip up a batch whenever the craving strikes and enjoy the rich, chocolatey goodness in no time.
What To Love About This Recipe
My Secrets to Make a Doctored Brownie Mix Without Eggs
When it comes to crafting the perfect batch of boxed brownies without eggs, I have a few tricks up my sleeve that guarantee exceptional results every time.
- Egg Substitute: The key to achieving that fudgy texture and rich flavor in eggless boxed brownies is substituting each egg in the box mix with 1.5 oz / 3 tablespoons / 42 g of cream cheese. This creamy addition provides structure and a subtle tanginess that complements the sweetness of the brownies.
- Structure Enhancement: To take your brownies to the next level, incorporate 2 tablespoons of cacao powder into the batter. Not only does cacao powder intensify the chocolate flavor, but it also helps with the structure. If cacao powder isn’t available, you can substitute it with 2 tablespoons of all-purpose flour for a similar effect.
- Flavor Boost (optional): For those looking to elevate their brownies even further, consider adding 1 teaspoon of espresso powder to the mix. Espresso powder enhances the chocolate flavor without imparting a distinct coffee taste, resulting in brownies that are irresistibly decadent and indulgent.
Ingredients You’ll Need, Substitutions & Notes
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
Brownie Mix: The base of your brownies, choose your favorite brand, or go for a gluten-free option if needed. Make sure to use a standard-size box of brownie mix and follow the directions on the box for baking temperature and time. Keep in mind that a standard mix calls for 1-2 up to 3 eggs. Oil: Provides moisture to the brownies, ensuring they turn out fudgy and delicious. Use a neutral-flavored oil with a high smoke point, like canola, vegetable, or sunflower oil. Cream Cheese: This acts as a substitute for eggs, providing structure and richness to the brownies. For each egg called for in the box mix, use 1.5 oz / 3 tablespoons / 42 g of cream cheese. Cacao Powder (optional but recommended): To enhance the chocolate flavor and add structure, include 2 tablespoons of cacao powder or, alternatively, all-purpose flour if cacao powder isn’t available. For an extra boost of flavor, consider adding 1 teaspoon of espresso powder.
What is the Best Brownie Mix?
While many avid bakers swear by the decadent richness of Ghirardelli brownie mix, I’ve found myself reaching for Betty Crocker mix as my go-to choice. Why the switch? Well, as much as I adore the luxurious flavor profile of Ghirardelli, I prioritize the safety and well-being of my family above all else. My daughter has an egg allergy, and Ghirardelli’s label indicates that it “may contain eggs,” so I prefer to err on the side of caution. Opting for Betty Rocker ensures that I can confidently whip up a batch of delicious brownies without any worries about potential allergens. It’s a small adjustment, but knowing that my daughter can indulge in her favorite treat without any health concerns makes it all worth it. After all, when it comes to baking, nothing is more important than the happiness and safety of my loved ones. So, if you or a loved one have a food allergy, it’s very important that you read labels every time!
Process Overview: How To Make A Brownie Mix Without Eggs Step-by-Step
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
Step 1 – Mix all the Ingredients
In the bowl, mix all the ingredients; mix until just combined. Add any mixed ins, if using. Do not overmix.
Step 2 – Transfer Batter to The Baking Pan
Pour batter into prepared pan, then top with additional chocolate chips/chunks, if desired.
Step 3 – Bake
Bake in preheated oven for 50 – 55 minutes (an inserted toothpick should come out kind of gooey). Important: Follow the recommended baking time in the brownie mix box you are using.
Step 3 – Let the Brownie Cool, Cut and Enjoy!
Remove from the oven and let the brownies cool completely before cutting into it. Optional – top with Maldon Sea Salt and enjoy!
Recipe Tips
Variations & Additions
Add Nuts: Fold in chopped nuts such as walnuts, pecans, or almonds for added crunch and flavor. Swirl: Swirl in some Nutella, Biscoff, or Peanut Butter before baking for a marbled effect. S’Mores Brownies: Top your brownie batter with marshmallows and graham cracker crumbs for a fun twist on a classic treat. Dairy-Free Option: Use dairy-free cream cheese and oil to make these brownies suitable for those with dairy allergies or dietary preferences. Vegan Version: Substitute cream cheese with a vegan-friendly alternative and ensure your brownie mix is vegan-friendly as well. Extra Add-Ins: Feel free to get creative with your mix-ins! From chocolate chips to dried fruit, sprinkles, the possibilities are endless. Spice it up: Add 1/2 teaspoon of cinnamon, chili powder, cayenne pepper or crushed red pepper flakes to boost the flavor. You can also add 1/4 teaspoon of almond extract or orange zest for extra flavor.
Storing and Freezing Instructions
Storage: Store leftover brownies in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week. Freezing: Wrap individual brownies tightly in plastic wrap and store them in a freezer-safe bag or container for up to 3 months. Thaw at room temperature before enjoying.
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Recipe Card 📖
