Pita chips are a great alternative to the regular nachos . They are perfect to munch on with a dip of your choice as well as make a great vegan appetizer to entertain your guests. They are a great healthier choice as compared to other chips.
What I love about this recipe is that these pita chips are baked and not fried. You may use homemade or store bought leftover pita bread for making chips.
It all starts with gathering the ingredients. Slitting pita carefully in half if they are thick. Brushing with oil and sprinkling some sesame seeds, pepper and dried herbs.
Cut each pita into equal triangles.
Brush oil on the pan and place the pita triangles.
Bake , cool , done!
Now munch munch! I have served it with creamy cannellini bean dip ,again a good change from the classic hummus. Recipe at the end of the post!
Hope you enjoy this post on how to make crispy baked pita chips at home with homemade or leftover pita bread. Recipe for the dip –
Exciting ways to use homemade baked crispy Pita chips – Chips and dip Loaded Pita chips instead of Nachos Enjoy with your favorite soup instead of croutons Toss in with your salad And lots more!!!! Want to make Pita bread at home from scratch – I follow this recipe . The only change I make is keep it more whole wheat. So I have used 2 cups of whole wheat flour instead of ½ cup that is mentioned in the recipe link. Ingredients 1 cup (8 ounces) water, 105–110°F 1 tablespoon extra-virgin olive oil, plus more for oiling the bowl 1 tablespoon granulated sugar ( I use raw sugar) 2 ¼ teaspoons instant yeast 1 teaspoon salt 2 cups whole wheat flour ½ cup all-purpose flour, plus extra for dusting Follow instructions here- Link . Pin this for later.
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