How to make dosa batter? I have given 3 measurements for making dosas. I have tried all the 3 methods several times. You can choose whichever is comfortable for you. You can make both idli and dosa using recipe#1 and recipe#2 but only dosa using recipe#3 Dosa Batter Recipe #3 Prep Time : 60 mins Dosa Batter Recipe #1 Par boiled Idly rice -3 cups Whole skinned urad dal -1 cup Fenugreek seeds -3/4 tsp (optional) Salt as needed Dosa Batter Recipe #2 Par boiled Idly rice -4 cups Whole skinned urad dal -1 cup Fenugreek seeds -1 tsp Salt as needed You can prepare both Idly and dosa, if you are using Dosa #1 and dosa #2 measurements.
Ingredients needed Raw rice -1 1/2 cup Parboiled Idli Rice (idly pulungal arisi)- 1 1/2 cup Whole skinned Urad dal – 1 cup Fenugreek – 1 tsp Salt – 1 1/2 tbsp ( I use crystal salt). Use less if you are using table salt. Adjust salt as required. With this Dosa Batter Recipe #3 you can prepare only dosa. Ingredients for making dosa Dosa batter Non stick tawa/ cast-iron tawa Sesame seed oil as needed Bowl of water (for dipping the spatula which makes it easy to take the dosa from the tawa) Ladle Spatula Method Repeat the same process for the rest of the batter. Enjoy making the most popular South Indian Breakfast at home!! Refer delicious Chutney Recipes and Sambar Recipes and more side dishes for idli-dosas. If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you! Read More
