We love to go to an Asian restaurant for the main dish and also for the sides and appetizers – Egg Rolls, Fried Rice, and this homemade Egg Drop Soup!
Gotta Love Egg Drop Soup!
I LOVE, LOVE, LOVE Asian food – all of it. One of my favorite dishes that can be found at most Asian restaurants (served as a side or appetizer) is Egg Drop Soup. I was determined to learn how to make egg drop soup and it’s a now a favorite! Why we love it:
Easy. This egg drop soup is so simple and can easily be made at home. Delicious. This homemade version tastes just like what you could find when you’re eating out. A favorite. It’s one of my all-time favorite things to enjoy when we go out to eat, and I can now eat it at home!
This soup goes great with all Asian dinner recipes.
Ingredients
chicken broth – or vegetable broth chopped fresh chives salt ground ginger Cornstarch whole eggs egg yolk fried wonton strips
How to Make Egg Drop Soup
Serving + SToring
This easy egg drop soup is the perfect side to any meal. Some of our favorite dishes to include it with are Beef and Broccoli, Sweet and Sour Chicken, and General Tso’s Chicken. For even more side ideas we suggest Fried Rice, Cream Cheese Wontons, and Fried Egg Rolls.
STORE. Keep leftovers in an airtight container in the fridge for 2-3 days. Reheat in the microwave or on the stovetop. FREEZE. Freezing is not recommended as the eggs can become rubbery and if a thickening agent is used, then it may become gummy.
Recipe from Allrecipes.com. Recipe Video Recipe Video Recipe Video
