How To Make Idli Dosa Batter In Mixie Soft Idlis In Mixie

 Prep Time : 30 mins (excluding soaking time)    Idli Par boiled rice/Idli Puzhugal arisi – 2 cups    Whole skinned urad dal – 1/2 cup    Fenugreek seeds – 1/2 tsp    Beaten rice/poha/aval – 1/3 cup    Sea Salt – 2 tsp or as required    Ice water for grinding Preparation

Batter consistency

Fermentation

How to make idlis

Enjoy soft and spongy idlis with any side dish of your choice. Check out my List of Idli Dosa Side Dishes Few Things to keep in mind when grinding idli batter in mixie

1. Soaking for 6-7 hours is important.
2. Use ice water for grinding.
3. Do not operate the mixie continuously.
4. Adding poha gives soft and spongy idlis when grinding it in mixie. You don’t need aval/poha when grinding for idli batter in wet grinder . Note – Those who cannot get idli rice can use parboiled sona masoori rice or ponni rice varieties.

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