Better From Scratch!
We love pancakes for breakfast and maple syrup is the perfect topping! Pure maple syrup is made by boiling down the sap of maple trees, while this recipe is a quick kitchen substitute and uses a combination of ingredients to simulate the flavor of maple syrup. If you’ve ever wanted to know how to make maple syrup (without filling buckets of maple sap) this delicious homemade recipe is for you!
Ingredients
PREP TIME: 5 minutesCOOK TIME: 8 minutes
2 cups granulated sugar – Replace 1 cup of white sugar with 1 cup of brown sugar for a thicker syrup. 1 cup water 1 teaspoon Maple extract – Mapleine is the best, or use vanilla extract for a slightly different taste.
How to Make Maple Syrup
