We have a recipe for Copycat Panda Express Orange Chicken that we’ve loved for years, as well as a recipe for Crock Pot Orange Chicken, but this homemade version might just be our favorite of them all!
We Love Easy Takeout At Home!
This is one of our favorite Asian dinner recipes! My kids are constantly requesting this orange chicken recipe for dinner. Serve it on top of white rice or Fried Rice and you’ve got a winner! Why we love this Orange Chicken :
Easy! You’re going to be surprised at how simple it is to make! Delicious. This sauce has a sweet and spicy orange flavor and I could practically drink it. Made at home. It tastes just like Chinese food from a restaurant—but even better (AND it’s made at home!)
Ingredients
orange juice – from a bottle or the juice from 6 medium fresh oranges sugar rice vinegar or white vinegar soy sauce – regular or low-sodium ground ginger minced garlic red chili flakes cornstarch cold water orange zest – Use this How to Zest a Lemon post to zest the orange peel. boneless skinless chicken breasts – while you can also use boneless skinless chicken thighs they tend to be fattier and not ideal for chicken cubes. large eggs all-purpose flour – or use a gluten-free flour. oil for frying – use oil with a high smoke point such as vegetable oil, canola oil, peanut oil, sesame oil, or olive oil suitable for higher cooking temperatures. garnish – green onions, orange zest, extra red pepper flakes, sesame seeds
How to Make Chinese Orange Chicken
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