How to Make Plain Quinoa Recipe
This may sound a bit obvious! But, I swear that I had to investigate how to cook it the first time I prepared quinoa since this was totally new to me. It is also obvious that I’ve become a bit obsessed with quinoa. This is because quinoa has a high content of protein and fiber, which is fantastic since it makes me feel satisfied and full for a longer time. Plus, it is low in calories! Only 222 calories per 1 cup cooked quinoa. I love that quinoa is so versatile! You can eat it plain as a side dish to any entree, or it to salads. You can also make croquettes, add it to your baby’s foods or you can even make desserts.
INGREDIENTS YOU’LL NEED
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
Uncooked quinoa – any color you likeOlive oilWater or vegetable or chicken stockSalt
HOW TO MAKE PLAIN QUINOA
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
JAZZ UP YOUR PLAIN QUINOA
After the quinoa is cooked, toss it with salt, pepper, lemon, or lime juice, and a drizzle of olive oil. You can also stir in chopped herbs, minced garlic, toasted nuts, or crumbled feta cheese or queso fresco.
STORING INSTRUCTIONS
Store leftover quinoa in the refrigerator for 4 – 5 days. Make sure it has cooled to room temperature before covering and chilling.
MORE QUINOA RECIPES YOU’LL LOVE
Easy Sausage and Bean Quinoa BowlPumpkin Quinoa GranolaCheesy Quinoa Quesadillas
You’ve asked, and I’ve answered! Read on for a handful of answers to the most frequently asked questions about eggless baking.
Originally posted in October 2013, post content edited to add more helpful information, no change to the recipe in July 2021.
