How to make Tostones Recipe
Tostones are such a treat! They are very popular in South America and the Caribbean. I grew up eating this thing… They just bring back such good memories!
What are tostones?
Basically, tostones are fried green plantains, pounded flat and then fried again to create delicious plantain slices. They make a great side dish to any meal or even an appetizer if you make them bite size. You can top them with whatever your heart desires, or you can also eat them without anything, just plain. My favorite topping is coleslaw salad with pink sauce and crumbled white cheese… oh boy oh boy! This combination is so darn. I’m very excited to share with you guys this recipe! I know you’re going to love it Here is my recipe to make plain tostones!!
How ripe should plantains be to make tostones?
To make tostones you need green plantains.
How to Make Tostones Step by Step
Tostones Topping Ideas:
Coleslaw, pink sauce (mix equal parts of mayo and ketchup) and avocado. Instant Pot Venezuelan Shredded Beef and cheddar cheese. Ground Beef and guasacaca.Pink sauce (mix equal parts of mayo and ketchup) and queso fresco. Spicy Pork Carnitas and sliced avocado
Looking for more Venezuelan recipes?
Venezuelan Mondongo Soup [recipe+video]Instant Pot Venezuelan Oxtail Soup [Sopa de Rabo][Video]Venezuelan Asado NegroVenezuelan Pabellon Bowl [Video]Eggless Venezuelan TequeñosVenezuelan Flan Quesillomore
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- This post contains affiliate links, thank you for the support in keeping Mommy’s Home Cooking up and running! Originally posted April 2015, photos replaced in June 2019 and post content edited to add more helpful information, no change to the recipe.
