Whoopie Pie Recipe With Cake Mix
Today, I’m going to share my secret about How to Make Eggless Whoopie Pies with A Cake Mix. We are busy people, and sometimes you just need a quick fix for that last-minute dessert emergency. Yes, a dessert emergency is a real thing. LOL. So, grab that spare box of cake mix and make some pretty whoopee pies. I used a strawberry mix cake this time, but use any cake mix flavor you want. Let’s get baking!
Cake mix box: You can use any cake mix flavor you want. The ones I use are 15.25 oz – 432 g. Milk: For baking, I like to use whole milk. However, you can use any milk you have handy. Oil: Vegetable or canola oil – Or any light-tasting oil of your preference. Yogurt: I use and recommend full-fat Greek yogurt. Filling of your preference: You can also use any filling you want, homemade or store-bought! Marshmallow Fluff, vanilla or chocolate buttercream, and cream cheese frosting are my favorites.
Place batter in a piping bag, or Ziploc plastic bag, cut the end off, and pipe through the opening. Then, slightly wet your finger with water and tap the top of each batter round to eliminate the peak, if necessary. The finished pies will be evenly rounded and perfect. Cake Mix Flavor. I used a strawberry mix cake this time, but use any cake mix flavor you want. Filling. You can also use any filling you want, homemade or store-bought! Marshmallow Fluff, vanilla or chocolate buttercream, and cream cheese frosting are my favorites. Freeze: You can freeze the baked whoopie pies for up to 3 months. Wrap them individually. When ready to eat them, thaw them overnight in the refrigerator. Let them come to room temperature about 30 minutes before serving.
Recipe Card 📖
You’ve asked, and I’ve answered! Read on for a handful of answers to the most frequently asked questions about eggless baking. This recipe was originally published in August 2018. The recipe remains the same, but more notes, tips, photos, and information were added to the post in February 2023 to make it as helpful as possible!
