YUCA FRIES RECIPE Highlights
You will love the delicious taste Yuca Fries brings to your table, especially when served with a good steak and smothered avocado sauce, chimichurri, and/or cilantro mojo! Yuca is the go-to side dish in all Venezuelan Barbecues, and it has become a trendy ingredient among people who follow the paleo or whole30 diet. These yuca fries are crispy on the outside and creamy and irresistibly soft on the inside. If you’ve been rocking potatoes and sweet potato fries, you’ll also want to give yuca fries recipe a try!
STEP 3 — FRY THE YUCA TO MAKE YUCA FRIES
Cut yuca pieces in half and remove the inner root. Then cut into them into fingers. Heat the oil in a large skillet or cast iron with oil up to ½ inch over medium-high heat until hot but not smoking. Fry the yuca fries in batches, turning once until golden brown. Remove with a slotted spoon. Drain over paper towels.
Fresh yuca — also known as cassava Salt to taste (see notes) Light-tasting oil (vegetable, canola, or avocado)
STEP 1 – CUT AND PEEL THE YUCA
Cut off both ends of the yuca root. Then cut them into 3 to 4-inch rounds, depending on the length of the yuca. Next, make a shallow cut lengthwise into the skin of the yuca. Work your thumbs under one side of the cut. Once you’re underneath the peel, you can work your thumbs down the length of the root, peeling the skin off.
STEP 2 – COOK THE YUCA
Stovetop: Bring to boil a pot with plenty of water and salt. Add the rounds to the boiling water. Cook for about 20 to 30 minutes, or until fork-tender. Drain and let it cool. Instant Pot (pressure cooker): Place the yuca in the Instant Pot. Add enough water to cover the yuca and salt. Secure lid on the pot. Close the pressure-release valve. Select “Manual”. Cook on high pressure for 10 minutes. When the time is complete, use the quick release to depressurize. Drain and let it cool.
BAKE THE YUCA FRIES INSTEAD
Yes! Cook, peel, and cook as instructed in the recipe. Then, preheat oven to 425º F. Bake for 20 -25 minutes or until slightly brown, turning twice.
HOW TO TELL WHEN YUCA IS SPOILED
When you peel the yuca root, it should be completely white (top). If there are dark or brown spots, lines, flecks, the root has gone bad so go ahead and discard (bottom). You can see what I mean in this photo.
HOW TO PEEL YUCA/CASSAVA STEP BY STEP
Cut off both ends of the yuca root. Then cut them into 3 to 4-inch rounds, depending on the length of the Yuca. Make a shallow cut lengthwise into the skin of the yuca. Work your thumbs under one side of the cut. Once you’re underneath the peel, you can work your thumbs down the length of the root, peeling the skin off.
OTHER COOKING METHODS AND USES
Yuca can be a great option when you are looking for a different and delicious side dish alternative. It can be boiled, roasted, or fried. You can add yuca to soups, the same way you add potatoes, or you can boil it and serve it smothered with cilantro sauce, chimichurri sauce, or Guasacaca, or make a mash. Or fry it to make yuca fries.
I add 2 tablespoons of Kosher salt per 6 cups of water. However, you can add less salt, cook the yuca, and then, when it is ready (soft), add the salt, let it boil for a couple of minutes, and then taste the yuca and add more salt to the cooking water, if needed. If you decided to add more salt after the cooking process, let the yuca boil for 2-3 more minutes to absorb the additional salt. Be sure to cut the fries as evenly as possible, so they cook through evenly. When frying yuca fries, use oil that has a high smoke point, such as vegetable oil, canola oil, and avocado oil. This prevents the oil from burning when it fries the yuca. Yuca is naturally gluten-free!
WHAT SHOULD I SERVE WITH CASSAVA FRIES?
Try making these recipes for dinner to go alongside your fries!
LEFTOVERS
Leftover yuca fries can be stored in an airtight container in the fridge for up to 4 days. You can reheat them in a frying pan, oven, or air fryer to keep them crispy.
FREEZER
If you have too many cassava fries and want to save them for another time, you can freeze them! Freeze them like how you would freeze cooked french fries. Flash-freeze them in a single layer on a sheet pan until frozen before transferring them to a freezer-safe bag or container.
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Recipe was originally posted in April 2019, post content was edited to add more helpful information, no change to the recipe in May 2021.
