Pumpkin seeds are the best salty little snack ever, a fall harvest favorite along with Apple Chips!
We Love To Roast Pumpkin Seeds!
We’ve been roasting pumpkin seeds with the kids for as long as we can remember! We also did it as a family growing up. It’s one of the best holiday traditions and here’s why:
Only 3 Ingredients! Seeds, butter, and salt make a delicious and healthy snack. Flavor. Change up the spices to make sweet or savory seeds. Storing. They store well and are freezable!
Ingredients
Raw Pumpkin Seeds – Roast pumpkin seeds from any type of pumpkin, whether it’s a traditional carving pumpkin, pie pumpkin, or a small sugar pumpkin. Butter – Or use olive oil or coconut oil. Garlic Salt – Use different seasonings to get different flavors.
How to Roast Pumpkin Seeds
