Prep Time : 10 mins Crumbled idli – 3 cups Onion – 1 cup finely chopped Green chilli – 1-2 finely chopped Ginger – 1 inch piece finely chopped Turmeric powder – a pinch Idli Podi – 1 1/2 tsp (optional but highly recommended) Salt as required For the seasoning Oil – 1 1/2 tbsp Mustard seeds – 1 tsp Urad dal – 3/4 tsp Red chillies -2 Hing – generous pinch Curry leaves – a sprig For Garnishing Coriander leaves Fresh lemon juice -1-2 tbsp Preparation
Method
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