Prep Time : 10 mins Cooked rice -2 cups heaped Fresh grated coconut -1 cup For the seasoning Oil -1 tbsp Mustard seeds –1 tsp Cumin seeds –1/2 tsp (optional) Channa dal/Bengal Gram/kadalai paruppu – 1/2 tbsp Urad dal – 2 tsp Red chillies – 2 Green chillies -1 slit Curry leaves – few Ginger (finely chopped or slivered ) – 1 inch piece Asafoetida/Hing – a pinch Cashew nuts -8-10 Salt as needed Preparation Method
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