Mulligatawny soup is one of the most popular soup that you will find on the menu of any Indian restaurant.Today’s recipe Indian Vegetarian Mulligatawny soup is a vegan spin on the otherwise classic (Chicken Mulligatawny soup ). This Indian soup is Gluten free too. There are many versions of this Mulligatawny soup. Some are meaty, some chunky , other versions are very spicy and some creamy. My version of this Mulligatawny soup is rich ,creamy , heart warming and comforting . It makes a perfect fall weather soup .
What is this Mulligatawny Soup?
Mulligatawny Soup originated from India which literally means Pepper water in Tamil. It is a kind of Rasam . But it seemed to be modified into many versions by the Britishers. They wanted a soup that is substantial like a meal and not just spicy pepper water. So they added few Indian ingredients mainly lentil and rice plus some meat to make it more filling. Over the time there have been many modifications to this soup . Some versions are creamy, others are chunky. Some are meaty and what I am sharing with you today is Vegan version of Mulligatawny soup. I created this version of soup after tasting it in various Indian restaurants here. It is not the authenticate Mulligatawny Soup but it definitely hits the spot!!If you interested reading more about origin of this soup then this is a good read here.
What are the ingredients that make a vegetarian / vegan / gluten free amazing Mulligatawny Soup?
The list might seem long but these are easily accessible ingredients. You might have everything in your pantry or fridge right now. If not, these are easily available at your local grocery store. The star ingredients of Mulligatawny Soup are red lentil, rice , apples, coconut milk , celery and carrots , tomatoes , loads of garlic plus some heart warming Indian Spices.
How does this vegetarian version of Mulligatawny soup taste ?
One sip and your mouth with feel luxurious . It’s thick and creamy with clean flavors. The unusual combination of ingredients create a burst of fresh flavors which will leave you satisfying. I am sure all your carnivore friends will love it too.
How to simplify making of Indian Muligatawny soup ?
Instead of making it in an open pot on the stove top which requires you to baby sit the soup , watch it , stir it and be there forever . I make this soup in a pressure cooker . You may opt for a stove top or an electric pressure cooker for the same. As my stove top pressure cooker has been replaced by my 6 qt Instant Pot , I have used the same for making this one pot meal soup. Just dump everything in , close the lid and let the IP do its magic. Just 10 minute preparation time and rest is done by the Instant Pot.
How do you eat Mulligatawny soup ?
This soup is hearty and filling on its own. 2 big bowls and you are sorted for a meal. You may pair it with a protein salad or some crusty bread or a light sandwich works too. I made this soup after a long long time . There is a funny reason behind it. So as usual when I am bored I refresh myself by watching funny videos on YouTube or classic scenes from my favorite TV series that can possibly give me chuckles . The other day I was watching epic scenes from one of my favorite TV series “Seinfield” and this particular scene from “The End of Soup Nazi” episode which I love love love !! Where Elaine had Mr . Nazi’s Soup recipes in possession especially “Mulligatawny Soup”. And it occurred to me that I haven’t made this easy peasy soup in a long long time. I ran into the kitchen to check if I had all the ingredients needed for the soup.. and yes yes I did. ” I CAN MAKE MY OWN SOUP “!!!!! And my friend this is how this soup happened again !!You should checkout this scene if you haven’t seen it yet . Link here.
DID YOU TRY THIS RECIPE ? Don’t forget to give a ★ rating. Just click on the stars in the Recipe below to rate!!! Don’t have an Instant Pot ?? Here is what you do- Follow the recipe as given above for stove top pressure cooker. Cook on medium flame for 15 minutes or for 4 whistles . Let the pressure release naturally. For Open Pot cooking cook in a large pot by following instructions above until everything is tender. You will need to stir often to avoid overflowing . You may need up to 1 cup additional stock too. It may take around 25-30 minutes on low / medium heat. Use immersion blender or blend in a pot blender after cooling. Pin this for future reference!
Hope you like this recipe and give it a try. Let me know if you have any questions below in the comment section. Never miss a recipe . If you like being here do subscribe to my blog.Make sure you have us in your contact list so that the recipe does not land in spam folder. Carveyourcraving(at)gmail(dot)com . Are we friends yet . Let’s connect on-Facebook| Instagram | Pintrest | Twitter Happy cooking!!!Do share it with the world!!!Thanks for stopping by!! IF SHARING ,PLEASE LINK BACK TO THE POST AS REPRODUCING, DISTRIBUTING OR COPYING PICTURES OR TEXT/ RECIPES THAT BELONG TO CARVE YOUR CRAVING IS A COPYRIGHT VIOLATION. YOU CAN ALWAYS LINK BACK TO THE WEBSITE.
